Neutral Cold Glaze is a transparent coating product used for cakes and desserts. It is designed to enhance the visual appeal of cakes and pastries while preserving their freshness. Its neutral nature allows it to pair perfectly with fruits, creams, and other dessert components, highlighting the natural colour and shine of the surface it is applied to.

Uses
Neutral Cold Glaze has a wide range of applications in professional patisserie and homemade desserts.

For example:

  • It is brushed over fruit tarts to preserve the freshness of the fruits and create a shiny appearance.
  • It provides a smooth and glossy coating for cake surfaces.
  • It is used as a finishing layer on mousses, cheesecakes, or creamy desserts for a sophisticated look.

Advantages

Preserves Freshness: The glaze protects the ingredients on the dessert from external factors, preventing them from drying out.

Aesthetic Appeal: Its transparent and shiny finish gives desserts a professional touch.

Neutral Flavour: Its light and neutral taste complements any recipe without overpowering the main flavours.

Ease of Use: It can be applied effortlessly using a piping bag, brush, or spatula.

Usage Tips

  • Slightly warm the glaze to soften it, making it easier to apply.
  • Spread a thin, even layer over the surface of your dessert.
  • For a smoother result, ensure the surface is clean and dry before application.

Neutral Cold Glaze is an indispensable product that elevates your desserts both visually and in terms of taste. It’s a favourite among professionals and dessert enthusiasts who value attention to detail!