Uses
Raspberry Flavoured Cold Glaze is incredibly versatile and can be used in a variety of desserts, such as:

Cakes: Add a tangy raspberry glaze to sponge cakes, layered desserts, or cupcakes for a fruity twist.
Pastries: Brush over éclairs, croissants, or tarts to create a glossy, raspberry-flavoured finish.
Cheesecakes: Use as a topping layer for a raspberry cheesecake to intensify the flavour and enhance the presentation.
Fruit Tarts: Pair with fresh raspberries and other fruits to create a beautifully glazed tart.
Mousse and Panna Cotta: Add a thin layer of raspberry glaze to soft desserts for a touch of tanginess and a polished look.
Advantages

Tangy Sweetness: The natural raspberry flavour provides a perfect balance of sweetness and tartness.
Vibrant Finish: Its deep red, glossy appearance adds an eye-catching element to desserts.
Preserves Freshness: Protects fruits and other ingredients, maintaining their freshness and moisture.
Easy Application: Can be applied effortlessly with a brush, spatula, or piping bag for smooth and even coverage.
Pairs Beautifully: Complements a wide range of desserts, including chocolate, vanilla, and cream-based recipes.
Usage Tips

Slightly warm the glaze to make it easier to spread and achieve a smoother texture.
Apply evenly to your dessert, ensuring a thin, consistent layer for a natural look.
Combine with fresh raspberries or other berries to enhance both the flavour and aesthetic appeal.
Why Choose Raspberry Flavoured Cold Glaze?
Raspberry Flavoured Cold Glaze is the perfect choice for anyone looking to add a tangy and vibrant touch to their desserts. Whether you’re decorating a cheesecake, glazing a fruit tart, or creating a stunning layer cake, this glaze elevates your creations with its bold flavour and glossy finish. Ideal for professional bakers and dessert enthusiasts alike, it’s a simple way to make your desserts stand out!